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海南粉，打鹵、干拌兩相宜
2020-06-09 10:47
來(lái)源： 廣州日報

海南粉，打鹵、干拌兩相宜

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人工智能朗讀：

廣東有干炒牛河，海南有海南粉。海南粉是海南省最具特色的小吃，屬于海派菜。

據海南菜館主理人輝哥介紹，海南粉是海南米粉大家族中的鼻祖，現在的海南粉，在繼承傳統的腌制方法的基礎上，吸收了外來(lái)文化，其味比原來(lái)的鮮美得多。經(jīng)營(yíng)海南粉生意的攤檔在?？谛橇_棋布。

輝哥說(shuō)海南粉在海南有打鹵與干拌兩種做法，干拌的做法是用彈牙可口的海南粉，配上牙菜、肉絲等配料。過(guò)去，這是節日喜慶時(shí)，餐桌上的標配食物?，F如今，已演變成日常的特色小吃。粉的柔潤爽滑，多吃而不膩，對于嗜辣之人，還可以加一點(diǎn)辣椒醬，更加起味。


廣州日報全媒體文字記者：曾繁瑩


廣州日報全媒體圖片記者：曾繁瑩

廣州日報全媒體編輯：龍樂(lè )樂(lè )

[編輯：常軍平]
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