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3·15特輯|這些年，被“星期三查餐廳”盯上的餐飲企業(yè)后來(lái)怎樣了？

2020-03-15 09:30來(lái)源：深圳新聞網(wǎng)

5、 檢查餐企：  源楊記串串香（佳寧娜廣場(chǎng)片區）

曝光問(wèn)題：在2018年“星期三查餐廳”檢查過(guò)程中，執法人員發(fā)現，源楊記串串香后廚雜亂、管理混亂、多個(gè)關(guān)鍵項不符合要求。具體問(wèn)題包括：粗加工區和餐具清潔區混用、員工鞋靴放置在后廚區域、冷柜內生熟食混放且未加貼標簽、餐具未封閉放置且沒(méi)有保潔柜、自制油無(wú)法提供進(jìn)貨索證索票等。  

后續進(jìn)展：在回訪(fǎng)中，記者發(fā)現源楊記串串香的負責人整改態(tài)度積極，對后廚進(jìn)行了較大的整改，清潔程度得到改善，做到了生熟食分開(kāi)放置，并重新設置了一個(gè)與烹調區隔離開(kāi)的粗加工區。源楊記串串香餐廳負責人也向記者表示，“星期三查餐廳”不僅是檢查，還給予他們關(guān)于后廚管理的手把手指導，餐廳改善很多，后續將繼續加強管理，給消費者一個(gè)安全健康的就餐環(huán)境。

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[見(jiàn)圳客戶(hù)端、深圳新聞網(wǎng)編輯：鄭曉鵬]

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