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3·15特輯|這些年，被“星期三查餐廳”盯上的餐飲企業(yè)后來(lái)怎樣了？

2020-03-15 09:30來(lái)源：深圳新聞網(wǎng)

2018年

4、 檢查餐企： 綠茶 （龍崗區萬(wàn)科廣場(chǎng)）

曝光問(wèn)題：在2018年“星期三查餐廳”檢查過(guò)程中，執法人員發(fā)現，綠茶餐廳整體衛生情況良好，但仍存在不少的問(wèn)題，比如部分清潔過(guò)的餐具未存放于保潔柜內，員工在烹調間而非熟食專(zhuān)間切配熟食、存在交叉污染隱患，涼菜間冷藏柜發(fā)現可直接入口的成品存放在冷柜下層（上層為調味料），存在被污染隱患。

部分清潔過(guò)的餐具未存放于保潔柜內。

后續進(jìn)展：記者回訪(fǎng)發(fā)現綠茶餐廳存在的問(wèn)題已被整改，包括將燒烤食品的切配遷至燒烤專(zhuān)間、冰柜內食品分類(lèi)擺放，同時(shí)加強落實(shí)員工晨檢制度。

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[見(jiàn)圳客戶(hù)端、深圳新聞網(wǎng)編輯：鄭曉鵬]

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