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國際大咖云集這屆食品安全風(fēng)險交流論壇干貨滿(mǎn)滿(mǎn)

2018-11-06 10:46來(lái)源：深圳食事藥聞

國家市場(chǎng)監督管理總局食品抽檢司副司長(cháng)梁鋼

食品安全監管工作最重要的目的之一實(shí)施風(fēng)險防控，控制和減少風(fēng)險，中國食品安全風(fēng)險防控遵循預防為主，風(fēng)險管理，全程控制，社會(huì )共制的原則，強調事前事中事后監管，基本形成了以市場(chǎng)準入為條件，以過(guò)程監管為基礎，以抽檢監測為著(zhù)力點(diǎn)，以預警交流為紐帶，以風(fēng)險再評估為輔助的食品安全風(fēng)險防體系。

下一步將繼續完善食品安全監管體制機制，強化食品安全風(fēng)險分級管理，加強從農田到餐桌每一個(gè)環(huán)節的溯源管理和風(fēng)險防控，加快風(fēng)險預警交流體系的建設，切實(shí)推動(dòng)食品安全監管工作向主動(dòng)防范轉變。

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[責任編輯：鄭曉鵬]

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