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深圳，究竟有多好吃？

2019-11-30 17:50來(lái)源：深圳發(fā)布

潮汕菜

深圳美食界純粹的一匹黑馬

深圳，可謂是潮汕人的第二故鄉。在深圳打拼工作的潮汕人為數不少。提到深圳美食，不可不提潮汕菜。

若要用一個(gè)詞語(yǔ)來(lái)概括潮汕菜，那絕對是：純粹。

▲潮汕砂鍋粥

深圳的潮汕美食店不勝枚舉，看似不起眼的招牌簡(jiǎn)單寫(xiě)著(zhù)“潮汕砂鍋粥”，走進(jìn)店去才發(fā)現另有一番天地，先來(lái)說(shuō)說(shuō)——潮汕砂鍋粥。在深圳街頭，無(wú)數人進(jìn)店，只為了那一鍋白糜，堪稱(chēng)“粥界一霸”的潮汕砂鍋粥，是潮汕人無(wú)論如何也割舍不了的鄉愁。

剛煮好的白糜，米粒分明，散發(fā)淡淡米香味，頓時(shí)讓人感覺(jué)胃口大開(kāi)，入口溫度恰到好處，香糯有嚼勁，搭配潮汕獨有的鹵味熟食，沒(méi)有人可以抵擋大排檔里的美味誘惑。就這樣，帶著(zhù)潮汕獨有的米香，憑借著(zhù)口口相傳，一家家潮汕砂鍋粥便在深圳街頭林立。

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[見(jiàn)圳客戶(hù)端、深圳新聞網(wǎng)編輯：林玟珊]

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