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舌尖上的藝術(shù)！頂級主廚打造暗黑系甜點(diǎn)

2020-04-20 17:42來(lái)源：深圳新聞網(wǎng)

他解釋稱(chēng)：“這些食物都是可以食用的，我所有的甜品都是可食用的，能夠完美平衡視覺(jué)和味覺(jué)。我的整個(gè)理念是，它們應該味道鮮美，味道應該與主題相關(guān)。制作靈感可以來(lái)自各個(gè)地方，電視、游戲以及我周邊的世界。某些時(shí)候，靈感只是曇花一現。一個(gè)美食從產(chǎn)生想法到制作完成或許只需要一天時(shí)間，有時(shí)候則需要花費6個(gè)月時(shí)間制作。從我開(kāi)始接觸食品藝術(shù)之前，我已經(jīng)從事了一段時(shí)間的廚師工作。在我長(cháng)達10年的主廚生涯中，直至4年前我才開(kāi)始學(xué)習制作甜品。我對于傳統的甜品感到厭煩，于是開(kāi)始質(zhì)疑。我總是先想事情的結果，我的心就是那樣想的，自然的告訴我具體要怎么做?！?/p>

[責任編輯：張瀟瀟]

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