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愛(ài)吃米粉的注意！近期這三大類(lèi)千萬(wàn)別吃，嚴重可致命！

2018-11-15 06:23來(lái)源：深廣電第一現場(chǎng)
小貼士
“三招”教你輕松防中毒

家庭如何防止椰酵假單胞菌中毒?掌握以下“三招”可基本保平安:

1

對于購買(mǎi)的谷類(lèi)發(fā)酵制品,但凡貯存不當或貯存過(guò)久就會(huì )導致毒素產(chǎn)生概率飆升,即使加熱食用也不見(jiàn)得能完全杜絕食物中毒,所以建議在購買(mǎi)當天就食用完;

2

吃木耳前應反復清洗,使用干凈的容器和水泡發(fā),一次不宜泡發(fā)過(guò)多,泡發(fā)好后要及時(shí)食用;

3

如果喜歡自制谷類(lèi)發(fā)酵食品,務(wù)必不使用霉變玉米等原料;谷類(lèi)浸泡時(shí)要勤換水,保持衛生、無(wú)異味;磨漿后及時(shí)晾曬或烘干成粉;貯藏環(huán)境要通風(fēng)防潮,不要直接接觸土壤,以防污染。

一旦市民懷疑發(fā)生疑似中毒,必須立即停止食用可疑食品并盡快催吐、排出胃內容物,以減少毒素的吸收和對機體的損傷,同時(shí)還要及時(shí)送醫、對癥治療。

[責任編輯：劉婷]

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