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跨年十道菜：招牌香小龍蝦

跨年十道菜：招牌香小龍蝦

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人工智能朗讀：

招牌香小龍蝦由小龍蝦和一種特殊的配料十三香,并配以辣椒、花椒等材料燒制而成。

龍巢:

招牌香小龍蝦

招牌香小龍蝦是一款產(chǎn)自江蘇盱眙的美食,由小龍蝦和一種特殊的配料十三香,并配以辣椒、花椒、蔥姜蒜鹽糖、洋蔥、青椒等材料燒制而成。麻、辣、鮮、香、甜、嫩、酥,口感豐富有層次,有營(yíng)養?！笆恪卑l(fā)展至今已非當初簡(jiǎn)簡(jiǎn)單單的五香加八大味共計十三種香料,而是多種乃至幾十種香料的結合。故此基于十三香搭配的不同,十三香小龍蝦也衍生出八大門(mén)派、27種燒制方法、多種多樣的不同的香料配方及菜品口味。

龍巢“招牌香小龍蝦”可謂是十三香小龍蝦的升級版,在原來(lái)的烹飪基礎上,加入獨家秘制香料,通過(guò)祖傳燒制手藝碰撞出全新口味,吃后久久留香,相傳江蘇盱眙市能做出這道“招牌香小龍蝦”不出三人,已近失傳。龍巢響應江蘇盱眙政府口味,倡導發(fā)展小龍蝦文化,重金聘請王標大師來(lái)深圳研發(fā),只為給廣大深圳市民提供更好的小龍蝦口味;在小龍蝦競爭激烈的市場(chǎng),也是一種獨有的創(chuàng )新,秉承“傳承不守舊,創(chuàng )新不忘本”的匠心理念,用心把控每一道菜的品質(zhì)。此招牌香小龍蝦自2019年8月上線(xiàn)以來(lái),獲得了許多消費者認可,被賦予“唇齒留香,繞指回梁三日”的口碑評價(jià)。

[責任編輯：常軍平]
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