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當前位置： 深圳新聞網(wǎng)首頁(yè)>行業(yè)資訊頻道>美食>重點(diǎn)推薦>

深圳柏悅酒店推出兩款除夕團圓宴

深圳柏悅酒店推出兩款除夕團圓宴

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人工智能朗讀：

伴隨著(zhù)越來(lái)越濃厚的新春喜慶與歡樂(lè )的氣氛,深圳柏悅酒店榕閣中餐廳特別推出除夕富足長(cháng)久宴和除夕年年有余宴兩款新春團圓宴。

▲深圳柏悅酒店榕閣中餐廳。

伴隨著(zhù)越來(lái)越濃厚的新春喜慶與歡樂(lè )的氣氛,深圳柏悅酒店榕閣中餐廳特別推出除夕富足長(cháng)久宴和除夕年年有余宴兩款新春團圓宴。

深圳柏悅酒店廚師團隊精心制作,打造吉祥的菜單、豐富的佳肴。既有口味醇厚的魚(yú)子醬煙熏鴿子蛋,也有鴻運脆皮果園雞,更有寓意龍馬精神的惹味三蔥爆南海太子龍蝦。選用南海新鮮龍蝦,利用平底鍋半煎炒,加入京蔥、香蔥、洋蔥爆香,用秘方自制海鮮醬油提鮮,起鍋放少許青藤椒,惹味提鮮,一道惹味三蔥爆南海太子龍蝦鮮香美味,色澤晶瑩。

深圳柏悅酒店內設五間各具特色的餐廳和酒吧,提供豐富的用餐選擇,包括格調高雅的頂樓酒吧——The Attic;皓堂西餐廳是一間時(shí)尚、極富現代氣息的海鮮、牛排餐廳,傳承西式料理歷史,融合主廚個(gè)人美食哲學(xué);料理精致粵菜、并薈萃四川及江南風(fēng)味的中餐廳榕閣;愜意享用下午茶與品鑒歷釀葡萄酒和香檳的悅廳;提供西式及亞洲美食的池畔餐廳。(吳智欣)

[責任編輯：常軍平]
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