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手工制作代代傳 公明臘腸歲歲香

手工制作代代傳 公明臘腸歲歲香

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人工智能朗讀：

公明祖傳廣式臘腸制作工藝和麥氏古法制作工藝相結合的臘腸,風(fēng)味獨特,色澤飽滿(mǎn),是餐桌和飯館一道佳品。

古法制作臘腸成就公明臘腸獨特風(fēng)味。

昨日一大早,市品良食品公司生產(chǎn)臘腸的車(chē)間里,攪肉機發(fā)出有節奏的攪拌聲。公司董事長(cháng)、公明臘腸古法制作的傳承人麥雄飛先生告訴記者,這是本年度第一天開(kāi)工,他把祖傳廣式臘腸制作工藝和麥氏古法制作工藝相結合,每天能生產(chǎn)一噸的臘腸,產(chǎn)量比去年翻倍。制作的“公明臘腸”融入了當地的人文元素,其風(fēng)味獨特,色澤飽滿(mǎn),爽脆香醇,咸辣溫和,南北皆宜,成餐桌和飯館一道佳品。深圳特區報記者鄭東升攝

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