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喜來(lái)登酒店西麗尚膳餐廳自助晚餐華麗升級
2019-06-13 09:40
來(lái)源： 深圳晚報

喜來(lái)登酒店西麗尚膳餐廳自助晚餐華麗升級

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人工智能朗讀：

西麗尚膳鮮甜可口的海鮮。

作為西麗片區豪華酒店餐飲的標桿,自開(kāi)門(mén)迎賓以來(lái),深圳博林天瑞喜來(lái)登酒店西麗尚膳全日制餐廳以時(shí)尚的環(huán)境和匯集東西方精髓的繽紛美饌,成為城中饕客趨之若鶩的地方。自本月起至7月31日,西麗尚膳全日制餐廳打造升級晚餐菜單,除了保留經(jīng)典菜式外,還推出了數款當季新菜品,賓客無(wú)需遠足便可品味四方。當季網(wǎng)紅小龍蝦,蒜蓉、香辣、十三香三種口味暢吃,讓人大呼過(guò)癮;備受食客推崇的蒜蓉粉絲蒸澳洲青龍蝦,每一口都是美妙的回味……

此外,餐廳周五周六還特別推出“戰斧牛排之夜”主題盛宴。餐品選用澳大利亞昆士蘭州谷飼牛,精選牛肋骨與部分肋條肉,煎烤之后,馥郁甜香的牛油香味四散開(kāi)來(lái)。牛排外側韌勁十足,內側肉質(zhì)細嫩,賦予牛肉全新的體驗。此外,晚餐時(shí)段可無(wú)限暢飲精選紅白葡萄酒,也有特色果汁、精品咖啡及茶等飲品可供選擇。(張璇)

[編輯：常軍平]
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